Kibi-dango is a Japanese dumpling made from millet flour and mochi rice flour.
Usually it is coated with kinako (soy been flour).
I took these photos on Nakamise (street) in asakusa.
You can buy freshly made Kibi-dango at the shop.
(Note)
These photos were taken on May 19 , 2010.
6 comments:
I always like looking at those traditional shops!
Domo arigato
Great shots, thanks for sharing! :-)
It sounds good! The shop is like a mix of modern and old.Like Leif, the kind of place i like!
Unfortunately I was not able to taste these Kibi-dango (you may translate to "Hirsebaellchen" in German) during my sojourn to Japan last year. But I can imagine they hit the spot (= taste great) like all of the Japanese food I was able to savour.
Could you send me one of the Kibi-dango by email attachment... ;-)
Regards, Uwe.
Your culture is very rich ! it make all things in Japan so interesting. This is really nice photo, Thank you, Nobu : )
桃太郎さん、桃太郎さん..
お腰につけたきびだんご
一つ私に下さいな?
I like the fairytale, very nice article, のぶさん。
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